GAHN 6670
Quantitative Nutr Research
Lec 01 selected
An examination of the quantitative methodologies, designs and methods that may be used for research in food, nutrition and dietetics. Attention will be given to application of descriptive and inferential statistics, knowledge translation and ethical considerations.
Sections
Lecture
Lec 01
Thu 13:30-16:15
Syllabus
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