NUTR 4400

Issues in Food Product Devel

Lec 01 selected

A study of the principles of food product development and the conditions that result in novel food production. Current and potential markets for novel food ingredients and health applications for reformulated and conceptually new food products are reviewed/discussed/explored. This course provides practical skills in food product development. Laboratory required

Sections

Lecture

Lec 01

Mon, Wed 15:00-16:15

Mon, Wed15:00-16:15Seton Academic Centre 56355352

Syllabus

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