NUTR 4500
Food and Nutrition Practicum
Lec 01 selected
Prerequsite: Acceptance into the BScAHN Nutrition or Dietetics with Food and Nutrition Practicum Program A food and nutrition practicum providing community or industry experiences in assessing needs, planning, developing, implementing and evaluating products and/or services in community nutrition settings, the food industry and/or food systems fields.
Sections
Lecture
Lec 01
Online
Syllabus
Have the syllabus for NUTR 4500? Share it and everyone gets the grading, textbooks and rules.