THMT 1201
Health Safety Regs Tourism
Lec 16 selected
An introduction to regulations for health and safety in tourism environments. Emphasis is on food safety, handling hazardous products, and providing emergency care before medical assistance arrives. Upon successful completion of this course, students will obtain certifications in management level food safety, Workplace Hazardous Management Information Systems (WHMIS), and First Aid.
Sections
Lecture, pick one
Lec 16
Thu 9:00-11:30
Lec 18
Thu 9:00-11:30
Syllabus
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