THMT 2288

A 13-24 week term of full-time paid career-related experience in an organizational setting: corporate, non-profit, or government Students will work with industry professionals who provide feedback to the University on the students performance and development. The student will be required to set learning objectives, submit a work term project/report and participate in a return-to-campus/debriefing session. Evaluation for the successful completion of the co-op term is based on learning objectives, a work site visit, an employer evaluation and a satisfactory work term project/report. Note: This course may only be counted for credit toward the 23.0 unit Bachelor of Tourism and Hospitality Management Co-op degree.