BIOL 4104M

Food Microbiology

Lec Y10, Lec Y10 and Lab Y11 selected

In order to pass this course, students must achieve a grade of at least 65%.

Sections

Lecture, pick one

Lec Y10

Wed 9:00-9:50

Wed9:00-9:50Marine Institute (MI) W3033/3543366

Lec Y10

Mon, Thu 11:00-11:50

Mon, Thu11:00-11:50Marine Institute (MI) W3033/3543366

Lab

Lab Y11

Thu 15:00-17:50

Thu15:00-17:50Marine Institute (MI) E130743367

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