FDTE 4105M

Food Hygiene and Food Safety

Lec Y10, Lec Y10 and Lab Y11 selected

In order to pass this course, students must achieve a grade of at least 65%.

Sections

Lecture, pick one

Lec Y10

Fri 15:00-15:50

Fri15:00-15:50Marine Institute (MI) E332743433

Lec Y10

Wed 16:00-16:50

Wed16:00-16:50Marine Institute (MI) W204843433

Lab

Lab Y11

Mon 9:00-10:50

Mon9:00-10:50Marine Institute (MI) W103943434

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