HUBI 1430

Is an introduction to the chemistry and structure-function relationships of DNA, carbohydrates, lipids and proteins. It will examine the basic metabolism of carbohydrates and fats, with emphasis on the biochemical fluctuations that occur in human health and disease, and will include a brief introduction to molecular genetics. Prospective Bachelor of Science in Nursing (Collaborative) program students should consult with the Faculty of Nursing concerning admission to this course.