HUBI 2002

Intro to Human Nutrition

Lec 081 selected

Gives an overview of human nutrition with an emphasis on topics of current interest. Students will gain an understanding of nutrition in the context of health maintenance across the life span. Topics covered will include Canada's Food Guide, nutrient requirements, obesity and weight loss, sports nutrition, and nutrition in the prevention of chronic diseases. EQ: Biochemistry 2600, Human Kinetics and Recreation 2600 Section information text: Tests and Final Exams are in person.

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Lecture

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