HUBI 3052

Food Microbiology

Lec 001 and Lab 002 selected

Is the study of the microbiology of water and food with regard to the beneficial and detrimental roles of microorganisms on interaction with these systems. Emphasis will be on the microbiology of food, fermentations, food spoilage and food borne vectors of human disease.

Sections

Lecture

Lec 001

Mon, Wed, Fri 10:00-10:50

Mon, Wed, Fri10:00-10:50Science (SN) 204162429

Lab

Lab 002

Mon 14:00-17:00

Mon14:00-17:00Core Science Facility (CSF) 430662430

Syllabus

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