HUBI 4301

Nutrition & Disease

Lec 001 selected

Is a course which uses current literature to discuss the relationships between dietary habits, nutritional status and chronic disease risk; the scientific basis for nutritional interventions used in the treatment of chronic diseases commonly affecting Canadians is also part of the course content.

Sections

Lecture

Lec 001

Tue, Thu 15:30-16:45

Syllabus

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