BIOL 215

Microbiology for HNU

Lec 20, Lec 20 and Lec 20 selected

An introduction to microorganisms from a human health perspective, that focuses on immunological concepts, viruses, bacteria and fungi. Laboratories cover basic microbiological techniques and tutorials cover microorganisms from the food perspective. Restricted to human nutrition students and human kinetics students with nutrition minor. Credit will be granted for only one of BIOL 215, 115 or 116. Cannot be used as science A for biology students.

Sections

Lecture, pick one

Lec 20

Tue 11:30-12:20

Tue11:30-12:20Schwartz School of Business SCHW11049487

Lec 20

Fri 12:30-13:20

Fri12:30-13:20Schwartz School of Business SCHW11049487

Lec 20

Wed 13:30-14:20

Wed13:30-14:20Schwartz School of Business SCHW11049487

Syllabus

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