HNU 245

Food Science

Lec 10, Lec 10 and Lec 10 selected

This course introduces scientific concepts as a basis for understanding foods as complex systems. Students will learn the principles of the scientific study of food through lectures and laboratory training, exploring the chemical, physical, sensory and microbial properties of foods. In parallel with the course content, students will also learn and apply principles of food safety through the online TrainCan ADVANCED.fst® Management Level Food Handler Certification Course. Credit will only be granted for one of HNU 245 or HNU 146.

Sections

Lecture, pick one

Lec 10

Wed 8:30-9:20

Wed8:30-9:20Bruce Brown BB23659591

Lec 10

Mon 9:30-10:20

Mon9:30-10:20Bruce Brown BB23659591

Lec 10

Thu 10:30-11:20

Thu10:30-11:20Bruce Brown BB23659591

Syllabus

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