HNU 425

Nutrition in Aging

Lec 20 and Lec 20 selected

A study of nutrition related to older adults. Emphasis is on nutritional concerns and dietary recommendations for the older adult population. Topics covered include healthy aging, attitudes and demographic trends around aging in Canada. Dietary management of common concerns in older adulthood (including dementia and osteoporosis) is discussed.

Sections

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Syllabus

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