HNU 425
Nutrition in Aging
Lec 20 and Lec 20 selected
A study of nutrition related to older adults. Emphasis is on nutritional concerns and dietary recommendations for the older adult population. Topics covered include healthy aging, attitudes and demographic trends around aging in Canada. Dietary management of common concerns in older adulthood (including dementia and osteoporosis) is discussed.
Sections
Lecture, pick one
Lec 20
Mon 11:30-12:45
Lec 20
Thu 13:00-14:15
Syllabus
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