HNU 475

Effecting Change

Lec 20 and Lec 20 selected

This capstone course focuses on the study of change, particularly as it relates to promoting and supporting healthy eating and nutritional health among community and population groups. Students will learn about policy, and advocacy for enhancing nutritional aspects of health and wellness.

Sections

Lecture, pick one

Lec 20

Tue 11:30-12:45

Tue11:30-12:45Schwartz School of Business SCHW19061521

Lec 20

Fri 13:00-14:15

Fri13:00-14:15Schwartz School of Business SCHW19061521

Syllabus

Have the syllabus for HNU 475? Share it and everyone gets the grading, textbooks and rules.