HORT 1620
Fruit and Vegetable Production (26 hours)
Vocational Training 01 selected
The topics of fruit production examined in this course include site selection, rootstocks, pollination, pruning, and the use of chemical growth regulators. Areas covered in vegetable production include seed germination, growing transplants, cultivation, fertilization, irrigation and the cultural requirements of selected important vegetables.
Sections
Vocational Training
Vocational Training 01
Online
Syllabus
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