NRSC 4100
Fisheries Management
Lec 01 and Lab L01 selected
Students develop an understanding of fisheries management. Topics include quantitative stock assessment methodologies, fisheries regulations, habitat restoration, stocking, government policy, and perspectives in global fisheries. Students engage in hands-on fish collection and develop the skills to apply statistical and graphical methods to assess fish populations.
Sections
Lecture
Lec 01
Tue, Thu 16:00-17:15
Lab, pick one
Lab L01
Thu 8:30-10:20
Lab L02
Thu 10:30-12:20
Syllabus
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