RGEN 2080

Food Sovereignty

Lec W1 selected

Students explore and apply the community development approach to food sovereignty and develop applied skills in vegetable and greenhouse production using regenerative agriculture principles. Note: Individual courses may be taken by non-program students where capacity exists and with instructor permission.

Sections

Lecture

Lec W1

Mon, Tue, Wed, Thu, Fri 8:30-16:20

Mon, Tue, Wed, Thu, Fri8:30-16:20Williams Lake Campus 126021773

Syllabus

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