TMGT 2080

Culinary Tourism

Lec 01 selected

Students are introduced to the concepts and research associated with culinary tourism from an academic and industry perspective. Using global case studies, students review current trends, theories, culinary tourism products and profiles of culinary tourists.

Sections

Lecture

Lec 01

Thu 11:30-14:20

Thu11:30-14:20Old Main Building 177121438

Syllabus

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