AGRI 328

Focuses on common production techniques and use of commonly grown forage crops, with both theory and hands-on practice in the CEP on-campus greenhouse. Emphasis on maximizing the use of homegrown forages to meet the nutritional requirements of livestock. Note: Field trips outside of class time will be required. Please check with the department for details. -- Prerequisite -- AGRI 237 or 30 university-level credits. -- Corequisite -- None. -- Pre or Corequisite -- None.