AGRI 332

A comprehensive exploration of modern poultry production, covering foundational and advanced topics such as genetics and breeding, housing design, environmental management, nutrition, flock health and welfare, and the processing of eggs and poultry meat. Links scientific concepts to production strategies, emphasizing the connection between management, welfare, performance, and economic impact. Note: Field trips outside of class time will be required. Please check with the department for details. -- Prerequisite -- AGRI 256 or BIO 111. -- Corequisite -- None. -- Pre or Corequisite -- None.