AGRI 334

Integrates scientific principles with practical skills used across a full broiler or layer production cycle. Students may engage in commercial-scale husbandry practices and learn the theory and methodology of incubation, bird handling, euthanasia techniques, environmental monitoring, and sustainable egg and meat production. Emphasis is placed on interpreting data, understanding regulatory frameworks, and applying practical knowledge to scientific methodology and writing skills. Note: Field trips outside of class time will be required. Please check with the department for details. -- Prerequisite -- None. -- Corequisite -- None. -- Pre or Corequisite -- AGRI 332.