AGRI 371

Explores the science of agroecology as the foundation for ecologically, economically, and socially responsible food production. Evidence-based exploration of the environmental impact of current, historic, and emerging practices for the production of both plant and animal-based food. Note: Field trips to local farms will be required outside of class time throughout the second half of the semester. Please check with the department for details. -- Prerequisite -- None. -- Corequisite -- None. -- Pre or Corequisite -- AGRI 204.