SOC 337

Students critically examine the concept of “taste”. Students explore the relationship between social class and taste and how it plays out in areas including art, film, television, fashion, music, food, advertising, identity, subcultures, and our bodies. Note: This course is offered as MACS 337 and SOC 337. Students may only take one of these for credits. -- Prerequisite -- 45 credits including 6 credits of SOC and/or MACS. -- Corequisite -- None. -- Pre or Corequisite -- None. Section information text: Note: This course is offered as MACS 337 and SOC 337. Only one may be taken for credit.