GEOG 3210

Other hours per term: 0-0-8 An examination of the nature and spatial complexion of agricultural systems in advanced, market economics. The course will focus on various physical, economic, social and institutional forces which influence the geography of agriculture. Examples and case studies will be drawn mainly from North America and Western Europe. A one-day field trip (or two half-days) may be scheduled, preferably, but not necessarily, on a Saturday. Prerequisite(s): One of Agricultural Studies 1000 or a previous course (3.0 credit hours) in Geography AND Third-year standing (a minimum of 60.0 credit hours) OR Admission to the Post-Diploma B.A. or B.Sc. in Agricultural Studies.