BIOL 203
Microbiology
Lec A1 and Lab L1 selected
This course introduces students to the classification and biology of prokaryotic and eukaryotic microorganisms, and applications to forestry, agriculture, environmental science, medicine and industry. In the laboratory, students will learn techniques for culturing and characterizing microorganisms.
Sections
Lecture
Lec A1
Wed, Fri 9:30-10:20
Lab, pick one
Lab L1
Tue 8:00-10:50
Lab L2
Tue 11:30-14:20
Lab L3
Tue 15:00-17:50
Lab L4
Wed 11:30-14:20
Lab L5
Wed 15:00-17:50
Syllabus
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