FN 1110

Introductory Foods

Lec 01 selected

(previously 2810) This course is a study of the physical, chemical, and nutritive properties of food; the changes that occur during food preparation, storage, and handling; the factors affecting food acceptability and quality. Three lecture hours, three-hour laboratory

Sections

Lecture

Lec 01

Mon, Wed, Fri 11:30-12:20

Mon, Wed, Fri11:30-12:20SDU Main Bldg 43249224

Syllabus

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