FN 2610

This course is an introduction to the basic principles of communication for health professionals. The course balances communication theory with skills acquisition and practice to enable students to communicate more effectively in a variety of professional settings. Students are provided with an opportunity to develop skills in interpersonal and group communication, delivering effective oral presentations, active listening and conflict management. (Cross-listed with Kinesiology 3610). Three lecture hours Restriction: Student must be admitted to Foods and Nutrition, or Radiography, or Kinesiology programs.