FN 3830

This course is designed to prepare students for a career in dietetic practice within the Canadian context. Students will learn to practice in a manner that promotes cultural safety, will be introduced to the Integrated Competencies for Dietetic Education and Practice (ICDEP) and will develop a professional e-portfolio which will illustrate their achievement of professional competencies. Three lecture hours Restriction: Student must be a third year Foods and Nutrition major intending to enter the field of dietetics.