KINE 3610

This course is an introduction to the basic principles of communication. The course balances communication theory and research with skills acquisition and practice to help students communicate more effectively in a variety of professional settings. Students are provided with an opportunity to develop skills in interpersonal and group communication, public speaking, and interviewing. (Cross-listed with Foods and Nutrition 2610). Three lecture hours Restriction: Students admitted to Foods and Nutrition, or Radiography, or Kinesiology OR granted permission of the instructor.