VHM 3220

Food Animal Health and Disease

Lec 1, Lec 1 and Lec 1 selected

This course presents the common medical, surgical, reproductive, and production limiting diseases of food producing animals relevant to the entry level veterinarian engaged in general practice. Disease processes and their diagnosis, treatment and prevention are discussed. Five hours of lecture per week

Sections

Lecture, pick one

Lec 1

Tue, Wed 11:30-12:20

Tue, Wed11:30-12:20Atlantic Vet College 207N49754

Lec 1

Mon, Fri 13:30-14:20

Mon, Fri13:30-14:20Atlantic Vet College 201N49754

Lec 1

Thu 14:30-15:20

Thu14:30-15:20Atlantic Vet College 201N49754

Syllabus

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