VHM 4130

Students will gain experience in the application of veterinary skills to finfish and shellfish species found in aquaculture and public fisheries. Practical experience will include health assessments and disease diagnoses, application of treatment techniques, assessment of biosecurity practices, and development of disease prevention strategies. The course will include farm visits and laboratory testing. Three weeks in duration. Three semester hours of credit. Restriction: Student must have fourth year standing in the DVM program.