AGRC 311

Students are introduced to the agriculture and culture of the designated country through pre-departure readings and seminars. While on tour, students will interact with local farmers/industries/government/students/faculty to see agro ecosystems in other countries first hand. Students will become more aware of challenges and develop possible solutions within the context of enhancing a sustainable, secure, food system. Note: There are additional non-refundable costs in addition to tuition fees.