ANSC 315

Animal and Poultry Nutrition

Lec 01 and Lec 01 selected

Lectures cover the principles of nutrition; the processes of digestion and utilization of foods and feeds; and the characteristics, sources, function and requirements of the various nutrients. Laboratory work includes practical nutritional exercises.

Sections

Lecture, pick one

Lec 01

Mon, Wed, Fri 9:30-10:20

Mon, Wed, Fri9:30-10:20Engineering Building 2C0280454

Lec 01

Wed 13:30-15:20

Wed13:30-15:20Not Applicable NO_ROOM80454

Syllabus

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