ANSC 316

Feed Technology

Lec 01 and Lec 01 selected

This course explores the nutritional and functional properties of feed ingredients, diet formulation, feed processing technologies, regulations, quality control, feed mill management and manufacture of specialty diets. Laboratory work includes practical exercises with feed production and diet formulation. There are additional non-refundable costs in addition to tuition fees.

Sections

Lecture, pick one

Lec 01

Mon, Wed, Fri 12:30-13:20

Mon, Wed, Fri12:30-13:20Agriculture Building 5C6188054

Lec 01

Fri 13:30-15:20

Fri13:30-15:20Agriculture Building 5C6188054

Syllabus

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