ANSC 840
Feed Processing Concepts and Realities
Lec 01 and Lec 01 selected
This course focusses on the concepts of why we use feed processing to add value to feed ingredients for livestock and a discussion of the reality of achieving consistent increase in feed value. Laboratories will include practical applications of why concepts may or may not consistently result in reality – improved feed value. One full day will be scheduled at the Canadian Feed Research Centre to obtain hands-on experience of feed processing using pilot line equipment.
Sections
Lecture, pick one
Lec 01
Mon, Wed, Fri 12:30-13:20
Lec 01
Fri 13:30-15:20
Syllabus
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