FABS 212

Agrifood and Resources Microbiology

Lec 01 and Lab L01 selected

An introduction to the general biology of microorganisms with emphasis on those of agrifood, economic and environmental importance. Topics include microbial morphology, metabolism, growth and genetics; infectious disease and immunity; environmental microbiology and wastewater treatment; agricultural microbiology; and food and industrial microbiology. Laboratory practice in basic microbiological techniques and their application to the study of microbial activities.

Sections

Lecture

Lec 01

Mon, Wed, Fri 11:30-12:20

Mon, Wed, Fri11:30-12:20Engineering Building 2C4082983

Lab, pick one

Lab L01

Mon 13:30-15:20

Mon13:30-15:20Agriculture Building 4E6582984

Lab L03

Tue 13:30-15:20

Tue13:30-15:20Agriculture Building 4E6582985

Lab L05

Wed 13:30-15:20

Wed13:30-15:20Agriculture Building 4E6582986

Syllabus

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