FABS 371

Food Biotechnology

Lec 01 selected

Presents principles, concepts, and application of methods and process design of biotechnology related to foods and ingredients for product quality and yield. New food development from plants, animals, microorganisms and related issues of governance, regulation, safety, health, consumer and market challenges will be presented.

Sections

Lecture

Lec 01

Mon, Wed, Fri 9:30-10:20

Mon, Wed, Fri9:30-10:20Agriculture Building 2C7184557

Syllabus

Have the syllabus for FABS 371? Share it and everyone gets the grading, textbooks and rules.