FDSC 871

Biotechnology in the Food Chain

Lec 01 selected

Lectures will cover principles of science and technology relevant to biotechnology applications in the development of food products. Biotechnology becomes to take significant roles in food supply in last few decades. Some technologies are unfamiliar to the consumers and the new developments may result in unexpected adverse effects.

Sections

Lecture

Lec 01

Mon, Wed, Fri 9:30-10:20

Mon, Wed, Fri9:30-10:20Agriculture Building 2C7190297

Syllabus

Have the syllabus for FDSC 871? Share it and everyone gets the grading, textbooks and rules.