NUTR 120
Basic Nutrition
Lec C11 selected
An introduction to nutrition and health. The concepts of recommended nutrient intakes and dietary guidelines are introduced. The major nutrients and their functions in the body are outlined. Nutrition issues facing the general public are presented.
Sections
Lecture, pick one
Lec C11
Tue 13:00-15:50
Lec C61
Fri 12:30-15:20
Lec W01
Tue, Thu 8:30-9:50
Syllabus
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