NUTR 230

Professional Practice I

Lec 01 selected

An introduction to the profession of dietetics. Topics include a survey of dietetic practice areas, provincial dietetic regulatory bodies, dietetics associations, dietitian resources, group processes, professionalism, communication, and the Canadian healthcare system.

Sections

Lecture

Lec 01

Tue, Thu 11:30-12:50

Tue, Thu11:30-12:50Health Sciences Building 2B6380282

Syllabus

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