NUTR 365

Quantity Food Production and Service

Lec 02 and Lab L04 selected

This course studies the management responsibilities in quantity food production with emphasis on menu planning, purchasing, service, preparation for quality, cost and sanitation control.

Sections

Lecture

Lec 02

Tue, Thu 11:30-12:50

Tue, Thu11:30-12:50Health Sciences Building 2A9020386

Lab

Lab L04

Thu 10:00-11:20

Thu10:00-11:20Health Sciences Building 2B6320388

Syllabus

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