NUTR 536

Students will learn the role of dietitians in health promotion, assess food and nutrition needs within communities and populations, and collaborate in planning to promote health. Students will work on projects to address complex intersectoral health issues such as food security and health equity. Students will work in interprofessional teams and engage with community members and stakeholders to plan and prioritize actions to address community health. Students will demonstrate entry-level dietetic competence in population health promotion. Students will apply skills learned in Years 1-3 courses, and are expected to participate and contribute meaningfully, productively, and safely to direct patient care and dietetic practice.