VLAC 840
Zoonoses and Food Safety
Lec 02 selected
Will focus on the characterization and distribution of diseases common to animals and man. A selection of important zoonoses and food safety issues will be specifically covered with an emphasis on the principles of zoonotic disease transmission and control, risk factors to humans, and surveillance methods.
Sections
Lecture
Lec 02
Tue 9:00-12:00
Syllabus
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