VTPA 412
Diseases of Poultry
Lec 02 and Lec 02 selected
Designed to provide information on the causes, signs and control of common poultry diseases for students with little or limited background in the anatomy, physiology, microbiology and pathology of the avian species. Emphasizes the effect of disease as a limiting factor in efficient poultry production and the control of disease on a modern poultry farm. Given in alternate years.
Sections
Lecture, pick one
Lec 02
Tue, Thu 11:30-12:50
Lec 02
Wed 15:30-17:20
Syllabus
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