CH 356

Biotechnology

Lec A selected

This course presents both the theoretical and practical aspects of biotechnology. Topics include history and development of biotechnology, applications of chemistry and biochemistry in biotechnology, fermentation and bioprocessing, biotechnology in pharmaceutical, medical, food, agricultural and environmental sectors. <br> <br> <font color="crimson">

Sections

Lecture

Lec A

Mon, Wed, Fri 11:30-12:20

Mon, Wed, Fri11:30-12:20Bricker Academic Building BA305/3062422

Syllabus

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