CULA 101

Safety, Sanitation and Equipment

Lec 001 selected

This course provides the student with an introduction to the principles of work safety, hygiene and health regulations. First Aid, fire safety, and safe operation and maintenance of kitchen equipment will be stressed. Special emphasis will be placed on the practice of personal hygiene, appearance, and proper food safe procedures. This course is restricted to students in the Culinary Arts program

Sections

Lecture

Lec 001

Mon, Tue, Wed, Thu, Fri 8:00-15:50

Mon, Tue, Wed, Thu, Fri8:00-15:50C-Wing C210810111

Syllabus

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