CULA 104

Baking and Desserts I

Lec 001 selected

This course provides the student with a basic knowledge of ingredients and methods used in baking. The student will bake pies, quick breads, cookies, and basic desserts and puddings. Emphasis will be placed on correct methods of preparation, artistic presentation, and industry standards for production time. This course is restricted to students in the Culinary Arts program

Sections

Lecture

Lec 001

Mon, Tue, Wed, Thu, Fri 8:00-15:50

Mon, Tue, Wed, Thu, Fri8:00-15:50C-Wing C210810115

Syllabus

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