CULA 105

This course provides the student with the basic skill and knowledge in the preparation of various breakfast items. The student will learn different methods of cooking eggs and breakfast meats. The student will also be instructed on the preparation and presentation of pancakes, waffles, French toast, hot and cold cereals, fruits, and fruit dishes associated with breakfast. Emphasis will be placed on proper work methods and techniques, and quality of the finished product. Students will prepare all types of hot sandwiches for customer service. This course is restricted to students in the Culinary Arts program