CULA 108

Seafood Cookery I

Lec 001 selected

The seafood-cooking course will provide the student with a basic knowledge of identifying and storing all types of fresh, frozen or cooked seafood. The student will be able to describe and apply the proper preparation and cooking methods for seafood cooking. Emphasis will be placed on correct preparation and cooking methods. This course is restricted to students in the Culinary Arts program

Sections

Lecture

Lec 001

Mon, Tue, Wed, Thu, Fri 8:00-15:50

Mon, Tue, Wed, Thu, Fri8:00-15:50C-Wing C210810120

Syllabus

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